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Published January 27, 2014, 12:00 AM

Shish kebab

The traditional shish kebab relies heavily on tomatoes for moisture and benefits from their freshness. But at $12.99 as a plate, it seems a bit on the expensive side. Eric Daeuber / Special to The Forum
Read the article: Review: Kebab King fills fast-but-not-fast-food niche with somewhat mixed results